Portfolio Category: Freiberg's Haupspeisen (Entrees)

The German classic- Beef roast soaked for three days in our signature marinade, then slow cooked for hours and topped in its own gravy....

Topped with our red wine and mushroom sauce....

Schnitzel smothered with roasted onions and our creamy beer cheese sauce....

Hand-breaded Pork Tenderloin panfried to a golden brown....